Keep informed about our newest program developments, fresh course offerings, and advances in international cuisine education
Recent enhancements to our programs reflect our commitment to practical, relevant culinary education that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video review controls for technique details, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Learn from students who joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes opened up my ability to experiment confidently with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
